More stable than Sulforaphane Glucosinolate, L-Sulforaphane is an isothiocyanate. It is one main active ingredient in cruciferous vegetables like broccoli, cabbage and cauliflower. According to researchers at Imperial College in London UK, it has protective effects on the arteries and heart system. Research suggests this compound decreases the risk of Helicobacter pylori bacteria infection by 40%.
There is also a potential decrease in cancer risk with Sulforaphane extracted from broccoli. For the natural treatment of cancer or infection, Sulforaphane may be one of the best compounds for boosting the immune system. In addition, because it is a broccoli extract, you get the other great benefits of the broccoli as well including DIM, I3C, etc.